In today's health-conscious society, vegetarianism is fast gaining in deserved popularity. Most people now, may not want to eat meat at every meal. This book explains how cooking vegetarian dishes can be rewarding and the result tasty, satidfying and high in nourishment value. The recicpe section gives delicious variations on main meails, soups, puddings, cakes and preserves to help you get the most from your food.
Publisher: Octopus Books