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Meat Cooking

Availability: In stock
SKU: 9780857238160
Quick overview Softcover
Lucy Knox & Keith Richmond
*
R 150.00

The definitive guide to types and cuts, preparation and cooking, with over 100 classic meat and poultry recipes.

Publisher: Hermes House Publishing
Publication date:2012
Pages: 256
Weight: 690g

Product description

Publisher: Hermes House Publishing
Publication date:2012
Pages: 256
Weight: 690g

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