Potjiekos is as much a part of the South African culture and cuisine as biltong and bobotie. This is food fit for a king, to be enjoyed iwth friends and family. For the warmth and companionship shared around the familiar three-legged, round-bellied balck pot is part of the unique potjie experience.
The 100 potjie recipes in this book are all brand-new, utterly delicious and thoroughly tested. A huge variety of traditional favourites and gourmet dishes are included, with something new for every taste and occasion.