You have no items in your shopping cart.
Shopping Cart
No items added.

Free shipping on order over R390

Navigation

Sorry - this product is no longer available

The Big Book of Bread

Availability: Out of stock
SKU: 9781844830534
Quick overview Ring-bound
Anne Sheasby
*
R60,00

Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement—and nutrients—back to our daily bread. It’s broken down into eight sections—bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes—and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.

Publisher: Duncan Baird Publications
Publication date:2004
Pages: 240
Weight: 830g

Product description

Publisher: Duncan Baird Publications
Publication date:2004
Pages: 240
Weight: 830g

Additional information
Customers who bought this item also bought

C is for Corpse - Sue Grafton

Softcover - Sue Grafton
R69,00

H is for Homicide - Sue Grafton

Sue Grafton
R69,00 R50,00

A Dedicated Man - Peter Robinson

Peter Robinson
R65,00 R45,00
payment gateways