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The New Pasta Cookbook

Availability: In stock
SKU: 9782894293935
Quick overview Softcover
Joanne Glynn
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R 30,00

In 1985, Joanne opened Passello, a fresh pasta and Italian foods business with a chain of licensed retail shops and with a substantial wholesale division. Each year, Joanne and her husband travel to different regions of Italy where they continue a love affair with the country and its food.

Publisher: Tormont
Publication date: 1993
Pages: 96
Weight: 330g

Product description

Publisher: Tormont
Publication date: 1993
Pages: 96
Weight: 330g

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