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Vegan 101

Availability: In stock
SKU: 9781943451364
Quick overview Heather Bell & Jenny Engel
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R 150.00

Eating plant-based meals is more popular than ever before, though it can be challenging for those new to vegan dining to know how to get started. Whether you want to become a part-time vegan or slowly integrate more plant-based meals into your diet, Vegan 101 offers all the recipes and tips you need to create satisfying and easy vegan meals.
Here's a secret: you don't have to go vegan to eat and love vegan food. Eating plant-based meals is more popular than ever before, though it can be challenging for those who are new to vegan dining to know how to get started. With straightforward, satisfying recipes, our book will ensure that you delight in your animal-free meals, whether they happen once a month or three times a day.

Vegan 101 includes:

101 totally reliable recipes that highlight the ease of vegan cooking.
Recipes in each chapter that offer three flavour variations on popular standard recipes (for example, Tofu Scramble, or Dinner Salad).
Handy two-page spreads that offer specific tips on how to best cook vegetables and grains.
Take It From Us: advice from prominent, long-time vegans on enjoying vegan food.

Publisher: Sonoma Press
Publication date:2016
Pages: 215
Weight: 520g

Format: Softcover

Product description

Publisher: Sonoma Press
Publication date:2016
Pages: 215
Weight: 520g

Format: Softcover

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