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Weber's Ultimate Braai Book

Availability: In stock
SKU: 9781432310295
Quick overview Annelien Pienaar
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R 400.00
About the book:

Ook in Afrikaans beskikbaar as  Weber se Beste Braaiboek

Weber has done it again! This latest offering is exactly what you’d expect from the world’s foremost barbecue company. Innovative recipes, imaginative ingredients, fabulous photography, and a wealth of sound advice for both novice cooks and experienced braai-masters. When it comes to mastery of the cooking fire, the Weber chefs really know their stuff. So light up the braai and allow Jamie Purviance, Weber’s award-winning culinary consultant, to tantalize your tastebuds with everything from chicken and steak to seafood, vegetables and desserts, all prepared on a Weber charcoal or gas braai. For new braaiers, the Introduction offers sound advice on how to handle the four T’s: temperature, time, technique and tools, and explains the mysteries of direct and indirect heat, and how to use a smoker. Pizzas done to perfection, burgers with attitude, succulent ribs, Texas-style brisket, spatchcocked chicken and even roast turkey are all within your grasp, thanks to the detailed step-by-step instructions and photographs.

Publisher: Struik Lifestyle
Publication date:2020
Pages: 352
Weight: 1632g

Format: Hardcover

Product description

Publisher: Struik Lifestyle
Publication date:2020
Pages: 352
Weight: 1632g

Format: Hardcover

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